Brunch- SATURDAY & SUNDAY 11-2
Choice of toast includes Texas Toast, Sourdough, Marble Rye, Whole Wheat or English Muffin
Split plate charge 1.25
Al A Carte
*Eggs served over-easy, poached, sunny-side-up or soft-boiled and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.